Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry's written & illustrated a book called 'A Return To Food - how going back is the way forward' and now founder of the Jiivala Holistic Culinary Academy & Mentorship Program for Holistic Entrepreneurs.

Tea Naturally

Tea Naturally

There are so many people that supplement sugar addiction with caffeine addiction. Take a frappuccino, for example. With 66 grams of sugar and a jolt of caffeine, you’ve got a recipe for feeding both your sugar and caffeine addictions while sending your blood sugar through the roof, only to experience an inevitable crash later on.…



When it comes to sugar, the concept of slavery is inevitably intertwined. Sugar, as a product, contributed to the slave trade of the past and today, the presence of sugar in many people’s lives is keeping them in metaphorical chains. As Jeff O’Connell said in Sugar Nation, “Sugar gave rise to the slave trade, now…