Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry's written & illustrated a book called 'A Return To Food - how going back is the way forward' and now founder of the Jiivala Holistic Culinary Academy & Mentorship Program for Holistic Entrepreneurs.

It’s Not About Food

In case you didn’t see the blog article from last week, click on this link to read it here. It must seem odd that a food philosopher, (as I’ve branded myself for the last 15 years) would write a blog titled ‘It’s not about the food” and you’re right. Odd and counter-intuitive yet spot on. One thing…

Spiced Yam & Date Muffins

This recipe was made by my dear friend Viv who taught these as part of a Gluten Free class as part of the Return to Food Academy. I use patty pans and make smaller ones for more of a cookie/muffin top shape. I swear they last longer this way. Halve the baking time if you…