This makes the perfect gluten-free pasta noodle. Learn how to make delicious al-dente pasta noodles that will help you cut the refined carbs and lose weight fast. With the Julienne Vegetable Slicer you can make your favourite pasta dish faster and healthier than ever before. Find the amazing grater on Amazon Start with smaller, firmer…Details
Now that you’ve got this hot little baby in your hands and you know how to use it, you’ll also be pleased to know that this Julienne Veg Slicer, (what we affectionately call the Zuudle Maker) is simply the easiest grater you will find to clean. The main thing to keep in mind with any…Details
My friend Laura came to a Vegan Cooking Class I did at Jiivala earlier this year and fell in love with the Julienne Vegetable Slicer. http://www.laurasimonson.com One night at a mutual friends birthday dinner (Dwayne Klassen of the Remarkable Man Project http://www.RemarkableManProject.com) Laura literally raved about the grater and said her and hubby Gord have…Details
Check out the grater along with tips, strategies and links to lots of recipes for ways to return to eating real food and using what we call the “best Zuudle maker ever” on my Facebook community!
I affectionately call the Julienne Vegetable Slicer the ‘Zuudle Maker’ (I also tend to say it with an Arnold Schwarzenegger accent) as it makes in my opinion the BEST zucchini noodles ever which I’ve dubbed Zuudles! Now by looking at this site you make think I’ve gone Zuudle crazy and I would not blame you.…Details
As the winter approaches, how about a family favourite for breakfast (or any time of the day for that matter. Try this Porridge recipe, Porridge with Apples, Cinnamon and Walnuts. Allow 1/3 cup of organic rolled oats per person for breakfast, 1⁄2 cup for big eaters.
Another great quick healthy recipe using our new Julienne Vegetable Slicer. This recipe is a breeze to make and is absolutely delicious. All you need to do is combine all the ingredients and gently toss all those ingredients with the Teriyaki Dressing.Details
Zuudles (Zucchini Noodles) Dressed with Glory Dressing. Do not be fooled by the simplicity of the ingredients – the magic is in choosing the best quality you can find, making sure it is organic and minimally processed.Details
A few years ago, I was accepted into a Salami making cartel, it was an Italian family that for over 4 decades came together each year to make chilli pork and fennel salami from a pig they broke down themselves, fennel seeds the matriarch of the family gathered from wild fennel on the side of…Details
Sherry is offering an 8 week course through the Institute of Holistic Nutrition based on her book: Return to Food – How Going Back is the Way Forward Return to Food Instructor: Sherry Strong, Food Philosopher & Nutritional Strategist Campus: Vancouver Location: Jiivala Holistic Culinary Academy (530 Vernon Drive, Vancouver) Sessions: 8 Mondays Oct 29…Details
We know they go hand in hand but which comes first? I worked with a colleague about 6 years ago speaking in corporations and at gyms. He was a former AFL football player and had written a book on health. We had an interesting discussion about what was the more important thing to do first…Details
We Just Need to Know the Way Home Following the Planets Oldest Guru, Mother Nature How do you not drown in the plethora of information out there and conflicting voices that all claim to have found the way and you ‘should’ follow them? Everyday there is a growing number of people who are educated in…Details
A talk given in Session 3 “How Can We Use Finite Resources To Propel Ourselves In The Future?” at TEDxTokyo 2009, held on May 22 at National Museum of Emerging Science and Innovation. Her Imperial Highness Princess Takamado who opened the event congratulated me twice on the value of my presentation.
This was a segment on the Today Show with award winning host Karl Stephanovic promoting clean eating and World Wellness Project.
This video is an except from a promotion (that never made it to launch) featuring the philosophies in a Return to Food including Nature’s Principle and the Lethal Recipe.
Known Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.
With Wendy at the World Wellness Project Summit, one of the first to join the Tribe and most enthusiastic tribe members….thanks Wendy!
I sincerely wish you the best things in life for 2011. I’ve learned the best thing you can do for you health and living a long vibrant life is to fall in love…..with yourself and your body. To be so incredibly grateful and appreciative for your amazing body that you crave to fill it with…Details
Transformational Weight Loss Answers instead of Guilt Solutions instead of Gimmicks Love instead of Fear I am so excited to be bringing to Australia the most amazing minds, hearts and souls who are also experts in “Sustainable Healthy Weight Loss.” In one day you are going to hear from 7 revolutionary thought leaders that I’ve…Details
Join the Tribe – Attend the Summit – Change Your World Two years ago I approached Taren Hocking of a fantastic event company Champion events about creating a global Wellness conference here in Melbourne Australia. She was excited to let me know that she and Megan Dalla-Camina had the same idea and so the power…Details
I will be giving a new presentation based on my book and using my illustrations on October 26th. A Return to Food – how going back is the way forward I will share with you the secret to getting you, your family and friends truly excited about preparing real food. With benefits of weight loss,…Details