Wake up with Energy Everyday Sherry Strong is the Curator and Co-Founder of the World Wellness Project, former Victorian Chair of Nutrition Australia & Slow Food Melbourne. Sherry started a cooking school called the Foodlovers Workshop in Melbourne in 1993 after working as a chef in the Melbourne restaurant scene. She now travels the world…Details
Sherry Strong is the Curator and Co-Founder of the World Wellness Project, former Victorian Chair of Nutrition Australia & Slow Food Melbourne. Sherry started a cooking school called the Foodlovers Workshop in Melbourne in 1993 after working as a chef in the Melbourne restaurant scene. She now travels the world speaking and writing about food…Details
I’ve recorded a greeting to let you know about the upcoming Pitcher Partners Healthy Life program lunch and learn on February 16th, 2010, 12:45 in the Presentation rooms in William St Melbourne. During this presentation you will learn how to; To thrive despite stress How to get more energy and select fuels specifically designed for…Details
The first in a series of classes to be filmed are starting this week at the Raw Materials Food & Film Studio in Footscray this Monday. I literally had rave reviews when I did this class last month in Calgary so I would love to see you come along. Ten recipes and a ten course…Details
Sherry Strong interviews Mark Wuttke about ethical skin care and the LOHAS idea of living. Sustainability is only one of many aspects that is discussed and the information can be applied to many other areas in life, such as food and health.
Here is a short video with me during TED Tokyo. I have also included my BIO from TED Tokyo below. Sherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in your local market are either toxic, addictive, or designed to make you…Details
Since 1984 the world’s leading thinkers and doers have been gathering once a year for an event they variously describe as “the ultimate brain spa,” “Davos for optimists” and “a four-day journey into the future, in the company of those creating it.” What are they talking about? TED—a conference like no other. TED stands for…Details
Are you springing out of bed with tons of energy each day? Are you actually feeling fit and fabulous and wonderful? No? Sometimes? Perhaps? Then this is your opportunity to discover why not and to reverse it now. To discover how to live longer with greater quality of life. How? Join us for an unprecedented…Details
This is a great movie to watch and learn about what we do to our planet and how we get the food we eat. I think Yann explains it best.
I’ve been a busy little bee over the past few months, focusing on building tools of value to help people develop a healthier relationship with food, their body, and the planet. First thing I needed to do was to make sure I was doing it myself and stepping up to the level needed to teach…Details
Sir Ken Robinson makes an entertaining and profoundly moving case for creating an education system that nurtures (rather than undermines) creativity.
Its that time again where we head full steam ahead toward New Years Eve as if what we don’t achieve, who we don’t catch up with or finalize before the stroke of midnight December 31st, means failure. It is also the time that we tend to start to eat more accelerating into full on gluttony…Details
I have some exciting news that I have to tell you about. I have been working with over a dozen other experts in the fields of health, wellness, spirituality and personal development on a new documentary film that is just about to be launched. It is called “The Wheel Of Life” and it is going…Details
This is my signature dish for the cooking keynote people are often requesting so I have decided to put it up on the site. People who try the recipe at the session are always amazed at how quality ingredients make such a difference. Try it and let me know what you think. Quality Ingredients 3…Details
People are hungry on many levels, they are confused about what to eat, how to eat and want to know how they can learn what it is they need to do to get healthier as fast as their bodies will allow. I have spent the better part of my life contemplating food and in this…Details
A recent article in the Age Epicure tells us the food is the new medicine when in fact long before what we today call medicine was even thought of. Plants, the source of most of our food has been used in healing for thousands of years with the power to heal and also make us…Details
If you are looking to thrive in these perceived tough times then you will need to take care of your most precious asset, your body. Which if you give it the right fuel and service correctly will help you cope with stress better, perform at a higher level and see you thriving while others are…Details
I was the MC at the Network Central business women’s networking breakfast this morning and have been contacted by a few people who appreciated what I had to say regarding finding perspective in the midst of the global financial situation, so I thought I would share this with you. In times of crisis some people…Details
Known Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.
The answer depends on whether you are selling a pill, potion, program, book weight loss program or food system that promises magical weight loss. We now even have the companies that have been selling diets for decades telling us that they aren’t diets and have them marketed as health products. If you are still looking…Details
I had another great opportunity to speak about Natures Principle when I was invited to the Sustainable Living Festival (16-17 Feb). The festival promotes the concepts about the importance of using the resources of our planet wisely and in a fashion that is lasting (sustainable). As with Sustainable Living, the central idea of Natures Principle…Details
Corporate – ‘become the employer of choice’ Over $20 billion is the cost of stress related problems and illness in Australia alone. This constitutes more than 2% of the Gross National Product. From the standpoints of productivity, profit, health care, employee retention, legal and moral issues, Wellness Programs have become imperative. Sherry’s Corporate WellPower programs…Details
“Everybody is different, every client is different yet the formula for healing is universal.” If you are experiencing health problems that are impacting your quality of life Sherry does take on select clients but please note it is strictly limited on an availability basis as vacancies arise. If there is a vacancy and you would…Details
I once heard emotional intelligence could be identified in children by offering them two lollies and telling them when you leave the room and then return 15 minutes later if they don’t eat the lollies they would get three more. (kind of like the Biblical parable of the talents) The child that eats the lollies…Details
The results of a 4 year $23 million EU Newcastle University study has confirmed what was once considered quackery by the nutritional & scientific community and the views of a hippie dope smoking fringe element. Organic foods are up to 300% better than those grown with chemicals. Amazing the resources we put into research that…Details
Look out for a segment that goes to air this evening on the Channel 31 television program called ‘Making the Switch’ all about ways to make your life more sustainable. The Switch team came over to film a recipe for the holidays with the challenge it be one that anyone could whip up and feel…Details
“And why would you fly someone half way across the world to do one on your life?” This was the question asked by friends and associates of my client last month in the US. They also asked “couldn’t you find someone in this (well populated) country to do it?” My client has given me permission…Details
The lyrics to Heather Small’s song ‘Proud’ have been ringing in my ears each day for the last month. It is a fabulous question to ask yourself daily and one that has personally changed my world view. I have for years wanted to achieve certain things and often feel my wheels are spinning but not…Details
One of the most common concerns I get from audiences is parents wanting to know what to feed their children and how to get them to eat food that is good for them. As part of the work I do for Reach I will be presenting a second in a series of preventative workshops for…Details
On April 24th I am holding my first of a series of cooking classes open to the public (for the last few years I have only done this at my one day seminars, for corporate clients and outside Australia). Classes promise to be a mix of food, wine, information, inspiration and sassy straight talk that…Details